About this coffee
We roasted this Kenya to a med+ level to highlight the sugary notes. It makes a full body cup with a fruity and sweet clean finish.
Mihutu Factory was established in 1960 and is operated by the Rugi Farmer Cooperative Society, which has a total of 4,590 active members utilizing eight central processing facilities. The total hectares of land these farmers represent is only 579 hectares, which goes to show how small the average plot is.The coffee is delivered in cherry form to the factory and depulped the day it’s received. It’s fermented overnight and then moved through water channels to be cleaned, soaked, and sorted by density. It is dried on raised beds for between 7–15 days, during which time it’s
constantly hand-rotated in order to maintain even dryness.
This cooperative society sets aside funds every harvest to be used as pre-financing for the producers, a credit system that is utilized through their marketing agent, Coffee Management Services (CMS). CMS also provides training and Good Practice seminars to members of the cooperative society
What We Taste: sweet and tart with rich caramel, ripe peach, lemon, lime and praline flavors
Altitude: 1430 masl
Proc. Method: Washed
Region: Mukurweini, Nyeri
• We take our time to put all of our coffee offerings through a meticulous selection process to ensure to only bring you the ones with the best qualities to become a fun to brew delicious cup.
• Every bag of this Kenya will be shipped within 24 hours of roasting.