About this coffee
In this dreamy washed Ethiopia, we found an amazing citrus nuance, great balance fruit brightness that makes an overall stupendous clean cup. We have hosted this roast as a single origin at the shot and it has become a favorite both on Espresso and pour over.
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are
the “names” of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve
Ethiopia, Limu Bonga
Orange slices,mandarin orange, bergamot, fresh butter, citrus blossom, meyer lemon.
Altitude: 1693-1860 masl
Proc. Method: Washed
Farm: Tega & Tula Specialty coffee farm.
What we taste: Orange slices,mandarin orange, bergamot, fresh butter, citrus blossom, meyer
• We take our time to put all of our coffee offerings through a meticulous selection process to
ensure to only bring you the ones with the best qualities to become a fun to brew delicious cup.
• Every bag of this Ethiopia Limu will be shipped within 24 hours of roasting.